Print

Raspberry Coconut Magic Bars

Raspberry Coconut Magic Bars

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the delightful indulgence of Raspberry Coconut Magic Bars, a treat that beautifully blends the tartness of ripe raspberries with the sweetness of coconut atop a buttery graham cracker crust. This easy-to-make recipe is perfect for gatherings, snack time, or a sweet breakfast option that kids will love to help prepare. With its layers of flavor and texture, these bars are guaranteed to impress your family and friends.

Ingredients

Scale
  • 1 and 2/3 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 2 tablespoons sugar
  • 3 cups sweetened flaked coconut
  • One 14 oz can sweetened condensed milk
  • 1 cup seedless raspberry preserves
  • 1/2 cup chopped pecans
  • 1/2 cup semisweet chocolate chips
  • 1/3 cup white baking chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press firmly into a lined baking pan.
  3. Spread raspberry preserves evenly over the crust.
  4. Pour sweetened condensed milk over the preserves and swirl gently.
  5. Sprinkle shredded coconut, chopped pecans, and white chocolate chips on top, pressing them down lightly.
  6. Bake for 25-30 minutes until golden brown.
  7. Allow cooling before cutting into squares.

Nutrition