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Quick Cherry Crumble Bars

Quick Cherry Crumble Bars

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Indulge in the delightful experience of Quick Cherry Crumble Bars, a perfect blend of sweet and tart cherries enveloped in a buttery crumble topping. These bars are not only easy to prepare but also versatile enough to suit any occasion, whether you’re sharing with friends or enjoying a cozy evening at home. With just 15 minutes of prep time and a few simple ingredients, you can create a mouthwatering dessert that will impress both novice and seasoned bakers alike. Customize your bars with different fruits or toppings for an extra twist on this crowd-pleaser.

Ingredients

Scale
  • 1 3/4 cups plain white flour
  • 3/4 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chilled butter
  • 1 egg, beaten
  • 2 tablespoons milk
  • 2 1/4 cups fresh cherries, pitted
  • 3 tablespoons sugar (for filling)
  • 2 tablespoons cornflour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt. Cut in chilled butter until it resembles coarse crumbs.
  3. Stir in the beaten egg and milk until combined; the dough should be slightly sticky.
  4. In another bowl, mix cherries with sugar and cornflour until coated.
  5. Press two-thirds of the crust mixture into a baking dish, layer with cherry filling, then sprinkle remaining crust on top.
  6. Bake for about 32 minutes or until golden brown. Allow cooling before cutting into bars.

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