Pumpkin Vegan Marshmallows Pie
Indulge in the creamy goodness of this Pumpkin Vegan Marshmallows Pie, a delightful no-bake dessert that captures the essence of fall. With a luscious pumpkin filling paired with fluffy vegan marshmallows, this pie is perfect for holiday gatherings or satisfying your sweet tooth any time.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 10 oz large vegan marshmallows
- 1 cup pumpkin puree
- 1 tsp pumpkin pie spice
- ¼ tsp salt
- 8 oz cool whip topping
- 1 graham cracker crust (pre-made)
Instructions
- In a large pot over medium-high heat, melt the vegan marshmallows together with the pumpkin puree, stirring frequently to prevent burning.
- Once melted, remove from heat and mix in the pumpkin pie spice and salt until well combined.
- Transfer the mixture to a mixing bowl using a spatula and allow it to cool for 30-45 minutes.
- Once cooled, fold in the cool whip topping until fully incorporated.
- Pour the filling into the graham cracker crust and smooth it out evenly. Cover and refrigerate for at least 8 hours to set.
- Before serving, sprinkle with additional pumpkin spice and add dollops of whipped cream on each slice.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 210
- Sugar: 24g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://nobakeheaven.com/pumpkin-vegan-marshmallows-pie/