Print

Pumpkin Spice Latte Cake

Pumpkin Spice Latte Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of our Pumpkin Spice Latte Cake, a perfect autumn treat that combines the warmth of pumpkin puree with the rich essence of espresso. This moist cake is soaked in a sweet coffee mixture and topped with creamy espresso cream cheese frosting, making it an irresistible dessert for gatherings or cozy evenings at home. The unique blend of spices elevates this cake to a new level, ensuring every bite is both comforting and delicious. Whether you’re hosting a fall celebration or simply treating yourself, this cake is sure to impress.

Ingredients

Scale
  • 2 1/4 cups (281 g) all purpose flour, spooned and leveled
  • 1 tbsp pumpkin pie spice
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 10 tbsp (140 g) unsalted butter, softened
  • 1 1/2 cups (300 g) granulated white sugar
  • 2 eggs, at room temperature
  • 1 tsp vanilla extract
  • 1/2 cup (120 ml) buttermilk, at room temperature
  • 1 cup (244 g) canned pumpkin puree, at room temperature
  • 1/4 cup (60 ml) espresso or strong coffee
  • 1/3 cup (80 ml) whole milk
  • 1/2 cup (150 g) sweetened condensed milk
  • 1/4 tsp pumpkin pie spice
  • 1 tsp vanilla extract
  • 1 cup (224 g) unsalted butter, softened
  • 8 oz (226 g) cream cheese, cold
  • 2 cups (260 g) powdered sugar
  • 1 1/2 tsp vanilla extract
  • 2 tsp instant espresso powder
  • 1 1/2 tsp pumpkin pie spice

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In one bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt.
  3. In another bowl, beat softened butter and sugar until fluffy. Add eggs and vanilla; mix well.
  4. Blend buttermilk with pumpkin puree until smooth.
  5. Gradually combine dry ingredients into the wet mixture alternately with pumpkin mix until just combined.
  6. Pour batter into the prepared pan and bake for about 38 minutes or until a toothpick comes out clean.
  7. While the cake bakes, mix espresso, whole milk, sweetened condensed milk, pumpkin pie spice, and vanilla for the soak.
  8. Poke holes in warm cake and pour the soak over it evenly.
  9. Beat softened butter and cold cream cheese until smooth; gradually add powdered sugar, then stir in vanilla, espresso powder, and pumpkin pie spice for frosting.
  10. Once cooled completely, frost the cake generously.

Nutrition

Find it online: https://nobakeheaven.com/pumpkin-spice-latte-cake/