Pumpkin Snickerdoodle Cookies
Indulge in the warmth of fall with these delightful Pumpkin Snickerdoodle Cookies. Soft and chewy, each bite is infused with rich pumpkin puree and aromatic pumpkin pie spice, making them an irresistible treat for any occasion. Whether you’re hosting a cozy gathering or looking for a sweet snack to enjoy with your favorite beverage, these cookies are sure to impress. With their unique flavor and inviting aroma, they embody the essence of autumn and are perfect for sharing with loved ones.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 tablespoons granulated sugar
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup unsalted butter, very softened
- 3/4 cup light brown sugar
- 1/3 cup pumpkin puree
- 1/2 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- 1 teaspoon cream of tartar
- 3/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/4 teaspoon baking powder
Instructions
- In a medium bowl, whisk together softened butter, brown sugar, pumpkin puree, and vanilla until smooth.
- In another bowl, mix flour, pumpkin pie spice, cream of tartar, baking soda, salt, and baking powder.
- Combine wet and dry mixtures until fully blended. Cover and refrigerate overnight.
- Preheat oven to 350°F (175°C) and line baking sheets with silicone mats or parchment paper.
- Mix granulated sugar and pumpkin pie spice in a small bowl for coating.
- Scoop dough into 2-tablespoon balls; roll in spiced sugar mixture.
- Bake for 11-12 minutes until puffed and cracked on top; cool before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://nobakeheaven.com/pumpkin-snickerdoodle-cookies/