Pumpkin Fudge
Indulge in the delectable flavors of fall with this creamy Pumpkin Fudge, a delightful twist on traditional desserts. Made with real pumpkin puree and warm spices, this no-bake fudge offers a rich, smooth texture that melts in your mouth. Perfect for autumn gatherings, holiday celebrations, or a cozy night in, this easy recipe is sure to impress family and friends alike. With just a few simple ingredients and minimal prep time, you can whip up this seasonal treat that embodies the essence of autumn in every delicious bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 cups white chocolate chips (24 ounces)
- 1 cup sweetened condensed milk (8 ounces)
- 2 1/2 tablespoons pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
Instructions
- Line an 8×8 inch pan with aluminum foil and set aside.
- In a saucepan or microwave-safe bowl, melt the white chocolate chips with half of the sweetened condensed milk over low heat, stirring frequently until smooth.
- Remove from heat and stir in pumpkin puree, vanilla extract, cinnamon, nutmeg, and cloves until well combined.
- Pour the mixture into the prepared pan and spread evenly with a spatula.
- Refrigerate for at least four hours or until firm.
- Lift out using the foil edges, cut into squares, and serve.
Nutrition
- Serving Size: 1 square (36g)
- Calories: 160
- Sugar: 15g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://nobakeheaven.com/pumpkin-fudge/