Potato Beef Broth and Cheese Soup
Indulge in the delightful warmth of Potato Beef Broth and Cheese Soup, a creamy blend that transforms a classic cheese dip into a hearty meal. This comforting soup features tender potatoes and a rich combination of sharp cheddar and Boursin cheese, making it perfect for cozy dinners or gatherings. Pair it with soft pretzels or crusty bread for a satisfying experience that will impress friends and family alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 tbsp butter
- 2 tbsp flour
- 2 cups chicken stock
- 1/2 onion, diced
- 8 oz sharp cheddar cheese
- 1 round of Boursin garlic chive cheese
- 3 russet potatoes, chopped
- 1 bottle (12 oz) beef broth
- 3 tsp salt
- 1 tsp pepper
- 2 tablespoons whole grain mustard
Instructions
- In a large pot, melt the butter over medium-high heat.
- Stir in flour to create a roux; cook until lightly golden.
- Add diced onion and gradually stir in chicken stock until thickened.
- Mix in shredded sharp cheddar and Boursin cheese until melted.
- Pour in half the beef broth; let thicken slightly before adding the rest.
- Season with salt, pepper, and mustard; stir well.
- Add chopped potatoes; simmer for 10-15 minutes until tender.
- Blend partially with an immersion blender for desired creaminess.
- Adjust seasonings if needed; serve hot topped with green onions and extra cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://nobakeheaven.com/potato-beef-broth-and-cheese-soup/