Potato beef broth and Cheese Soup

This Potato beef broth and Cheese Soup is a delightful twist on the classic cheese dip, packed with hearty potatoes and topped with fresh green onions. Perfect for cozy dinners or casual gatherings, this soup brings comfort and flavor to the table. Enjoy it alongside soft pretzels for a complete experience that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe comes together in just 30 minutes, making it perfect for busy weeknights.
• Rich Flavor: The combination of sharp cheddar and Boursin cheese creates a creamy, flavorful base that’s hard to resist.
• Hearty Addition: Loaded with potatoes, this soup is filling enough to serve as a main dish.
• Versatile Serving Options: Pair it with large soft pretzels or your favorite bread for a satisfying meal.
• Crowd-Pleaser: Ideal for gatherings, this dish is sure to impress guests or family members.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything ready will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Large soup pot
• Wooden spoon
• Hand-held immersion blender (or regular blender)
• Measuring cups and spoons

Importance of Each Tool

• Large soup pot: Essential for cooking soups evenly without splattering.
• Wooden spoon: Great for stirring ingredients without scratching your cookware.
• Hand-held immersion blender: Perfect for pureeing soup directly in the pot, saving time on cleanup.

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Ingredients

To create this delicious Potato beef broth and Cheese Soup, you will need the following ingredients:

For the Base

• 2 tbsp butter
• 2 tbsp flour
• 2 cups chicken stock
• 1/2 onion diced
• 1 tbsp garlic powder

For the Cheesy Goodness

• 8 oz block sharp cheddar
• 1 Boursin Garlic chive cheese round
• 4 oz block white cheddar cheese

For the Bulk

• 1 12 oz bottle of your favorite beef broth

Seasonings and Extras

• 3 tsp salt
• 1 tsp pepper
• 2 tablespoons whole grain mustard

For Serving

• 3 russet potatoes chopped
• green onion for topping
• extra cheese for toppings
• serve with large pretzels

How to Make Potato beef broth and Cheese Soup

Step 1: Melt the Butter

In a large soup pot over medium-high heat, add the butter and let it melt until bubbly.

Step 2: Create a Roux

Sprinkle in the flour while stirring continuously for about 3-5 minutes until it turns light golden brown.

Step 3: Add Onion and Stock

Add the diced onion to the roux. Gradually splash in the chicken stock while stirring to help thicken the sauce.

Step 4: Incorporate Cheeses

Once all chicken stock is added, stir in shredded sharp cheddar and Boursin cheese until melted.

Step 5: Mix in Beef Broth

Pour in half of the beef broth at once. Allow it to thicken slightly before adding the remaining broth.

Step 6: Season It Up

Sprinkle in salt, pepper, and whole grain mustard. Stir well to combine these flavors.

Step 7: Add Potatoes

Stir in chopped russet potatoes. Their starch will help thicken the soup further as they cook.

Step 8: Simmer

Let the soup simmer for about 10-15 minutes until the potatoes are tender.

Step 9: Blend

Using a hand-held immersion blender, blend until half of the potatoes are pureed. If needed, transfer some soup to a standard blender before returning it back.

Step 10: Final Taste Check

Taste your soup! Adjust salt if necessary; if it’s bitter from beef broth, continue cooking for an additional few minutes.

Step 11: Serve

Ladle out your Potato beef broth and Cheese Soup into bowls. Top with sliced green onions and extra cheese. Serve alongside soft pretzels for dipping!

Enjoy this creamy comfort food that is sure to warm hearts!

How to Serve Potato beef broth and Cheese Soup

This hearty Potato beef broth and Cheese Soup is perfect for cozy dinners or gatherings. Below are some delightful serving suggestions to enhance your dining experience.

With Soft Pretzels

• Serve warm, soft pretzels alongside the soup for a classic pairing. The salty crunch complements the creamy texture.

Garnished with Green Onions

• Top your soup with freshly sliced green onions. This adds a fresh flavor and a pop of color to the dish.

Accompanied by Crusty Bread

• Offer slices of crusty bread to dip into the soup. This adds a rustic touch and is perfect for soaking up every last drop.

Topped with Extra Cheese

• Sprinkle additional shredded cheddar or white cheddar on top before serving. It melts beautifully and enhances the cheesy goodness.

In Individual Bowls

• Serve in individual bowls for a more personal touch at dinner parties. This creates an inviting atmosphere and makes it easier for guests to enjoy their meal.

How to Perfect Potato beef broth and Cheese Soup

Creating the ultimate Potato beef broth and Cheese Soup is easy with these helpful tips.

• Use Fresh Ingredients: Fresh vegetables and quality cheese will elevate the flavors significantly, making your soup more delicious.

• Adjust Seasonings: Taste as you go! Adjust salt and pepper levels according to your preference to ensure a balanced flavor.

• Control Thickness: If your soup is too thick, add more chicken stock or beef broth gradually until you reach your desired consistency.

• Blend Wisely: When blending, aim for a mix of pureed potatoes and chunks. This gives the soup texture while keeping it creamy.

• Let It Simmer: Allowing the soup to simmer longer after adding potatoes can deepen flavors and ensure they are fully tender.

• Experiment with Cheeses: Feel free to mix different cheese varieties like gouda or pepper jack for added flavor complexity.

Best Side Dishes for Potato beef broth and Cheese Soup

Pairing side dishes with your Potato beef broth and Cheese Soup will enhance the meal even further. Here are some great options:

1. Garlic Bread: Crispy garlic bread complements the rich flavors of the soup while providing a satisfying crunch.
2. Caesar Salad: A light Caesar salad adds freshness to balance out the creamy soup, making for a well-rounded meal.
3. Roasted Vegetables: Seasonal roasted vegetables offer a healthy side that brings vibrant colors and flavors to your table.
4. Cornbread Muffins: Sweet cornbread muffins pair wonderfully with this savory soup, creating a delightful contrast in taste.
5. Stuffed Mushrooms: Savory stuffed mushrooms make an elegant appetizer that pairs nicely with the richness of cheese soup.
6. Fruit Salad: A refreshing fruit salad can cleanse the palate between bites of hearty soup, adding a sweet note to your meal.

Common Mistakes to Avoid

When making Potato beef broth and Cheese Soup, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results:

• Skipping the roux: Not cooking the butter and flour long enough can lead to a raw flour taste. Make sure to stir until it’s a light golden brown.
• Adding cheese too quickly: If you add all the cheese at once, it may clump instead of melt smoothly. Add it gradually for a creamy texture.
• Rushing the potato simmering time: Cutting the potatoes too large or not simmering them long enough can result in a gritty texture. Ensure they’re tender for optimal soup consistency.
• Neglecting seasoning: Failing to taste and adjust salt can leave your soup bland. Always taste as you go and season accordingly!
• Not blending adequately: If you don’t puree enough of the potatoes, your soup may lack thickness. Aim for a balance between whole and blended potatoes for the best texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Let the soup cool completely before refrigerating.

Freezing Potato beef broth and Cheese Soup

• Freeze in airtight containers or freezer bags for up to 3 months.
• Leave some space in containers as the soup will expand when frozen.

Reheating Potato beef broth and Cheese Soup

• Oven: Preheat to 350°F (175°C). Transfer soup to an oven-safe dish, cover, and heat for about 20-30 minutes.
• Microwave: Pour into a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.
• Stovetop: Heat in a pot over medium heat, stirring frequently until warmed through.

Frequently Asked Questions

What is Potato beef broth and Cheese Soup?

Potato beef broth and Cheese Soup is a creamy soup made with potatoes, beef broth, and various cheeses, creating a rich dip perfect for pairing with soft pretzels.

Can I use other cheese types in this recipe?

Absolutely! Feel free to experiment with different cheese varieties like Gouda or Monterey Jack for unique flavors in your Potato beef broth and Cheese Soup.

Is this soup gluten-free?

To make it gluten-free, substitute regular flour with a gluten-free flour blend when creating the roux.

How do I adjust the thickness of my Potato beef broth and Cheese Soup?

You can thicken your soup by adding more pureed potatoes or reducing it on low heat. Alternatively, add a slurry of cornstarch mixed with water.

Can I make this recipe vegan?

Yes! Replace chicken stock with vegetable broth, use plant-based cheese alternatives, and opt for plant-based butter.

Final Thoughts

Potato beef broth and Cheese Soup is not only delicious but also versatile. You can customize it by adding vegetables or experimenting with different cheeses. Perfect as a cozy dinner option or game day snack served with soft pretzels—don’t hesitate to give this recipe a try!