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Portobello Vegan Fajitas

Portobello Vegan Fajitas
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Experience a burst of flavor with these Portobello Vegan Fajitas, a quick and satisfying dish perfect for busy weeknights. Ready in just 30 minutes, these fajitas feature tender portobello mushrooms, vibrant bell peppers, and zesty onions, all sautéed to perfection and tossed in a smoky homemade fajita sauce. Whether you’re entertaining guests or enjoying a casual family dinner, this recipe is versatile enough to please any palate. Customize your toppings to suit your preferences, making it a delightful meal that everyone can enjoy!

Ingredients

Scale
  • 4 large portobello mushrooms
  • 2 bell peppers (red and green)
  • 1 large red onion
  • 2 chipotle peppers in adobo sauce
  • 1/3 cup vegetable broth
  • 2 tablespoons lime juice
  • 1/2 teaspoon granulated garlic
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/4 teaspoon fine sea salt
  • 3–4 tablespoons avocado oil
  • 8 6-inch corn tortillas (warmed)
  • Vegan sour cream (homemade or store-bought)
  • Chopped cilantro, lime wedges, guacamole, and rice (optional)

Instructions

  1. Slice the portobello mushrooms, bell peppers, and red onion.
  2. In a bowl, mix chipotle peppers with vegetable broth, lime juice, garlic, chili powder, cumin, and salt to create the fajita sauce.
  3. Heat avocado oil in a skillet over medium-high heat; sauté onions for 2 minutes.
  4. Add bell peppers; cook for an additional 3-4 minutes until softened.
  5. Incorporate portobello mushrooms; season with pepper and salt.
  6. Pour the fajita sauce over vegetables; stir to combine and cook for another 5-7 minutes.
  7. Serve in warmed corn tortillas topped with vegan sour cream, cilantro, lime wedges, or guacamole.

Nutrition

Find it online: https://nobakeheaven.com/portobello-vegan-fajitas/