Pistachio Cream Croissants
Pistachio Cream Croissants are a delightful treat that brings the taste of the bakery right to your kitchen. These flaky, buttery pastries are filled with a rich and creamy pistachio filling that’s irresistibly smooth and glossy. Perfect for breakfast, brunch, or as an afternoon delight, they are not only delicious but also visually stunning with a light dusting of powdered sugar. This easy nine-step recipe allows you to impress family and friends with minimal effort. The filling requires no baking, ensuring a quick preparation without sacrificing flavor. Treat yourself or wow your guests with these elegant croissants that are sure to become a cherished favorite.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: French-inspired
Ingredients
Scale
- ¾ cup pistachio paste
- ½ cup mascarpone cheese (or cream cheese)
- 2 tbsp granulated sugar
- 2 tbsp heavy cream
- 1 tsp vanilla extract
- 4 large croissants (fresh or day-old)
- Powdered sugar for dusting
Instructions
- In a mixing bowl, combine pistachio paste, mascarpone cheese, sugar, heavy cream, vanilla extract, and a pinch of salt. Beat until smooth and thick.
- Chill the mixture in the fridge for 20-30 minutes to firm it up.
- Gently slice the croissants lengthwise, keeping one side attached.
- If using day-old croissants, warm them in the oven at 300°F (150°C) for 3–5 minutes.
- Generously fill each croissant with pistachio cream using a piping bag or spoon.
- Allow some cream to ooze out for presentation.
- Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 croissant (approximately 90g)
- Calories: 360
- Sugar: 14g
- Sodium: 120mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg