Pistachio Chocolate Croissants
Indulge in the delightful experience of Pistachio Chocolate Croissants, a luxurious treat that combines rich pistachio crème with decadent dark chocolate, all encased in flaky croissant dough. Perfect for breakfast, dessert, or any occasion, these pastries are easy to make and will impress your guests with their elegant presentation. The flavors meld beautifully, creating a satisfying treat that is both nutty and sweet. Customize the filling to suit your taste and enjoy these gourmet delights fresh from your kitchen!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- ½ cup dark chocolate chips
- ½ cup pistachio paste
- 3 tbsp powdered sugar
- 2 tbsp heavy cream
- 1 can croissant dough (about 8 oz)
- 1 egg (for egg wash)
- Melted dark chocolate and chopped pistachios for drizzling
Instructions
- Prepare the chocolate filling by melting dark chocolate chips in a microwave-safe bowl until smooth.
- In another bowl, whisk together pistachio paste, powdered sugar, and heavy cream until creamy; add food coloring if desired.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the croissant dough and place half a tablespoon of pistachio crème on one side and melted chocolate on the other side of each triangle.
- Fold the dough over to seal tightly; crimp edges with a fork if needed.
- Place the croissants seam-side down on the baking sheet, brush with beaten egg, and bake for 12–15 minutes until golden brown.
- Allow cooling slightly before drizzling with melted chocolate and topped with crushed pistachios.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://nobakeheaven.com/pistachio-chocolate-croissants/