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Pineapple Coconut God Bless America Cake

Pineapple Coconut God Bless America Cake
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Experience the tropical delight of Pineapple Coconut God Bless America Cake, a moist and flavorful dessert that’s perfect for any gathering. Bursting with sweet crushed pineapple and topped with a luscious coconut-pecan icing, this cake offers a refreshing taste that transports your taste buds straight to paradise. Its vibrant flavors make it an excellent choice for celebrations, potlucks, or simply satisfying your sweet tooth. Easy to make and guaranteed to impress, this cake ensures everyone will be asking for seconds!

Ingredients

Scale
  • 1 (20 oz) can crushed pineapple (with juices)
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 (12 oz) can evaporated milk
  • 1 cup unsalted butter
  • 1 1/2 cups sugar
  • 2 cups shredded coconut
  • 1 cup chopped pecans
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large mixing bowl, combine crushed pineapple, eggs, vegetable oil, granulated sugar, and brown sugar until blended. Add flour, baking soda, and salt; stir until just combined.
  3. Pour the batter into the prepared dish and bake for 35–40 minutes or until a toothpick comes out clean.
  4. While the cake bakes, prepare the icing by simmering evaporated milk, butter, and sugar in a saucepan until melted. Stir in shredded coconut, toasted pecans, vanilla extract, and salt; simmer for an additional 5–7 minutes until thickened.
  5. Once baked, pour the icing over the warm cake and allow it to cool before serving.

Nutrition

Find it online: https://nobakeheaven.com/pineapple-coconut-god-bless-america-cake/