Print

Pineapple Chicken & Rice

Pineapple Chicken & Rice: Sweet, Savory Yum Dinner
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Pineapple Chicken & Rice is a delightful dish that brings together the sweetness of pineapple and the savory goodness of chicken for a meal that’s both satisfying and quick to prepare. Perfect for family dinners or busy weeknights, this one-pan wonder features tender chicken pieces combined with vibrant vegetables and fluffy rice, all coated in a flavorful sauce. With just 15 minutes of prep time and minimal cleanup, you can enjoy a tropical feast that is sure to please everyone at the table. Customize it with your favorite veggies or spice it up as desired—this recipe is as versatile as it is delicious!

Ingredients

Scale
  • 1 lb boneless, skinless chicken breast (cut into bite-sized pieces)
  • 3 cloves garlic (finely minced)
  • 1 medium red bell pepper (diced)
  • 2 tbsp olive oil
  • 1/4 cup low-sodium soy sauce
  • 1/2 cup pineapple juice
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 3 cups cooked rice (preferably day-old)
  • 1 cup pineapple chunks (fresh or canned, drained)

Instructions

  1. Cut the chicken into bite-sized pieces and season lightly with salt if desired.
  2. In a large skillet over medium heat, add olive oil. Once hot, sauté garlic and red bell pepper for 2-3 minutes until fragrant.
  3. Add the diced chicken to the skillet and cook for about 5-7 minutes until no longer pink in the center.
  4. Whisk together soy sauce, pineapple juice, honey, rice vinegar, cornstarch, and water in a bowl. Pour into the skillet with the chicken.
  5. Add cooked rice and pineapple chunks; stir well to combine. Cook for an additional 3-5 minutes until heated through.
  6. Serve immediately, optionally garnished with sesame seeds or green onions.

Nutrition

Find it online: https://nobakeheaven.com/pineapple-chicken-rice-sweet-savory-yum-dinner/