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Pineapple Chicken (Asian Style)

Pineapple Chicken (Asian Style)
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This Pineapple Chicken (Asian Style) recipe is a delightful fusion of sweet and tangy flavors that will elevate your weeknight dinners or gatherings. The tender chicken, juicy pineapple, and colorful vegetables create a vibrant dish that’s not only satisfying but also budget-friendly—costing less than takeout! This easy-to-prepare meal comes together in just 35 minutes, making it perfect for busy evenings. Serve it over rice or noodles for a complete meal that will surely impress family and friends.

Ingredients

Scale
  • 2 chicken breasts
  • 2 (8-ounce) cans pineapple tidbits or chunks (drained, reserve 3/4 cup juice for the sauce)
  • 1/2 red bell pepper (cut into bite-size pieces)
  • 1/2 medium onion (sliced or cut into bite-size pieces)
  • 3/4 cup pineapple juice
  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 teaspoon rice vinegar (or apple cider vinegar)
  • 1 teaspoon grated fresh ginger
  • 2 cloves garlic (minced)
  • 3 tablespoons cornstarch
  • 3 tablespoons olive oil (divided)
  • 1/2 teaspoon garlic powder
  • Pepper (to taste)

Instructions

  1. Prepare the sauce by whisking together the pineapple juice, honey, soy sauce, rice vinegar, ginger, garlic, and cornstarch in a bowl until smooth.
  2. Cut the chicken into bite-sized pieces and coat with garlic powder, pepper, and cornstarch.
  3. Heat olive oil in a deep skillet over medium-high heat and cook the chicken in batches until browned.
  4. Add drained pineapple to the skillet and cook briefly; then stir in bell pepper and onion until tender-crisp.
  5. Combine everything in the pan, pour in the sauce, and cook until thickened. Serve hot over rice or noodles.

Nutrition

Find it online: https://nobakeheaven.com/pineapple-chicken-asian-style/