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Pineapple Chicken and Rice: Sweet, Savory, Effortlessly Easy Recipe

Pineapple Chicken and Rice: Sweet, Savory, Effortlessly Easy Recipe
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Pineapple Chicken and Rice is a delightful dish that perfectly balances sweet and savory flavors, making it an ideal choice for busy weeknights or family gatherings. This one-pan meal combines tender chicken simmered in a tangy pineapple sauce, served over fluffy rice and colorful vegetables. In just 25 minutes, you can create a delicious dinner that everyone will love. The versatility of this recipe allows you to customize it with your favorite vegetables or protein options, ensuring that it suits every palate. Garnished with fresh herbs and crunchy toppings, this dish is not only satisfying but also visually appealing!

Ingredients

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  • 1 lb Chicken Breast (or thighs)
  • 2 tbsp Olive or Sesame Oil
  • 2 cloves Garlic, minced
  • 1/2 cup Soy Sauce (low sodium)
  • 1/3 cup Pineapple Juice
  • 2 tbsp Honey or Brown Sugar
  • 1 tbsp Rice Vinegar
  • 1 tsp Cornstarch
  • 1.5 cups Cooked Rice
  • 1 cup Pineapple Chunks
  • 1/2 Red Bell Pepper, diced
  • 1/4 cup Green Onions, chopped

Instructions

  1. Cut the chicken into bite-sized pieces and pat dry.
  2. Heat oil in a large skillet over medium-high heat. Sauté the chicken for 5-7 minutes until browned and cooked through; remove and set aside.
  3. In the same skillet, sauté garlic until fragrant. Add soy sauce, pineapple juice, honey or brown sugar, and rice vinegar; stir to combine.
  4. Mix cornstarch with water in a bowl until dissolved; slowly add to the skillet while stirring. Simmer for 2-3 minutes until thickened.
  5. Return chicken to the skillet; add pineapple chunks, diced bell pepper, and green onions. Cook for an additional 2-3 minutes.
  6. Serve over rice topped with optional garnishes.

Nutrition

Find it online: https://nobakeheaven.com/pineapple-chicken-and-rice-sweet-savory-effortlessly-easy-recipe/