Piña Colada Truffles
Indulge in the tropical delight of Piña Colada Truffles, a sweet treat that combines the luscious flavors of coconut and pineapple. These no-bake truffles are easy to make and feature a surprise maraschino cherry center, making them perfect for gatherings or a special dessert at home. Simply roll the creamy mixture into bite-sized balls, coat them in white chocolate, and sprinkle with toasted coconut for an irresistible finish. Not only do they taste amazing, but they also provide a fun cooking experience for families, especially when kids can help shape the truffles. Prepare these ahead of time for effortless entertaining.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Approximately 36 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Tropical
Ingredients
Scale
- 1 (14 oz) package Golden Oreos
- 2 tablespoons powdered sugar
- 1 (8 oz) block cream cheese (softened)
- 2 tablespoons coconut vanilla extract (alcohol-free) (optional)
- 1/2 cup crushed pineapple (very well drained)
- 1 cup shredded coconut
- 36 stemless maraschino cherries
- 2 (10 oz) packages Ghirardelli White Melting Wafers
- toasted unsweetened shredded coconut (for topping)
Instructions
- Line a baking sheet with wax paper.
- Crush Golden Oreos in a food processor and mix with powdered sugar.
- Add softened cream cheese and blend until smooth.
- Fold in drained crushed pineapple and shredded coconut.
- Chill the mixture in the freezer for 20 minutes.
- Scoop mixture, place a maraschino cherry in each scoop, and roll into balls.
- Freeze truffles again for 20 minutes.
- Melt white chocolate wafers, then dip each truffle and sprinkle with toasted coconut.
- Allow chocolate to set before serving.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://nobakeheaven.com/pina-colada-truffles/