Philly Cheesesteak Pasta
Philly Cheesesteak Pasta is a delightful twist on the classic cheesesteak, blending the rich, savory flavors of seasoned beef with creamy cheese and hearty pasta. This comforting dish is perfect for family dinners or cozy nights in, bringing satisfaction to all taste buds. With its quick preparation time and minimal cleanup, Philly Cheesesteak Pasta makes weeknight meals effortless and delicious. Customize it with your favorite veggies or switch up the meat for a unique spin. Enjoy this creamy delight that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef or steak strips
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 8 oz cream cheese, softened
- 1 cup shredded provolone cheese
- 12 oz pasta (penne or rigatoni recommended)
- 1 cup beef broth
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté green bell pepper, onion, and garlic for 4-5 minutes until softened.
- Add ground beef or steak strips to the skillet and cook until browned. Season with salt and pepper.
- Stir in softened cream cheese and beef broth until smooth.
- Toss cooked pasta into the sauce until well coated, then sprinkle with provolone cheese on top.
- Broil in the oven for 3-5 minutes until the cheese is melted and bubbly. Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://nobakeheaven.com/philly-cheesesteak-pasta/