Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)
Indulge your sweet tooth with these Perfect Vegan Doughnuts Made with Yeast, a delightful treat that everyone will love! These light and fluffy doughnuts are made without eggs or dairy, yet they capture the traditional flavors and textures beautifully. Perfect for brunches, parties, or a casual snack at home, this easy-to-follow recipe allows you to customize toppings to suit any occasion. Enjoy them dusted with powdered sugar, dipped in chocolate, or filled with your favorite jam. Regardless of how you serve them, these vegan donuts are sure to impress both vegans and non-vegans alike!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Vegan
Ingredients
Scale
- 6 Tbsp aquafaba (chickpea water)
- 2 tsp ground flaxseed
- 6 Tbsp water
- 5 oz coconut milk (room temperature)
- 2 oz melted coconut oil
- 16 oz all-purpose flour
- 2 oz sugar
- 1 tsp salt
- 1 ½ tsp quick-rise yeast
- 3 c olive oil (for frying)
- Powdered sugar (for topping)
- Jam (optional)
- Shredded coconut (optional)
Instructions
- In a bowl, whisk together aquafaba, flaxseed, water, and coconut milk. Stir in melted coconut oil and sprinkle yeast; let activate for 5 minutes.
- In another bowl, mix flour, sugar, and salt. Gradually add wet mixture while stirring until combined.
- Knead dough on a floured surface for 5–7 minutes until smooth. Place in a greased bowl, cover, and let rise for 90 minutes.
- Roll out dough to ½-inch thickness and cut into shapes. Let rest briefly.
- Heat olive oil in a pot to 350°F (175°C) and fry doughnuts until golden brown on both sides.
- Toss warm doughnuts in powdered sugar or coat with jam before serving.
Nutrition
- Serving Size: 1 doughnut (50g)
- Calories: 170
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg