Peppercorn Sauce
Peppercorn Sauce is a rich and creamy complement that transforms any meal into a gourmet experience. This quick and easy sauce boasts bold flavors from freshly crushed black peppercorns, savory beef broth, and a hint of Dijon mustard. Perfect for enhancing steaks, chicken, or even roasted vegetables, it adds an elegant touch to both everyday dinners and special occasions.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Simmering
- Cuisine: Gourmet
Ingredients
Scale
- 1 tbsp black peppercorns, crushed
- ¼ cup heavy cream
- 2 tbsp butter
- ½ tsp salt
- 1 cup beef stock (or chicken stock)
- 1 tsp Dijon mustard
Instructions
- Gather all ingredients and measure them out for a smooth cooking experience.
- In a small pan over medium heat, melt the butter.
- Once melted, stir in the beef stock, heavy cream, Dijon mustard, crushed black peppercorns, and salt until well combined.
- Allow the sauce to simmer for 5-10 minutes while stirring frequently until it thickens slightly.
- Remove from heat and serve over your favorite dish.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://nobakeheaven.com/peppercorn-sauce/