Peanut Butter Oatmeal Chocolate Chip Cookies
Indulge in the wholesome goodness of Peanut Butter Oatmeal Chocolate Chip Cookies—an easy, guilt-free treat perfect for any occasion! These flourless, gluten-free cookies are made with simple ingredients and skip refined sugars and dairy, making them a deliciously healthy snack. With the rich flavor of peanut butter paired with sweet chocolate chips, you’ll satisfy your cravings without compromising nutrition. Whether enjoyed as an afternoon pick-me-up or a delightful dessert, these cookies are customizable to suit your taste. Plus, they’re quick to prepare, making them an ideal option for busy days or spontaneous gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 eggs
- 1 cup peanut butter
- ⅓ cup pure maple syrup
- 1 ½ cups rolled oats
- ¼ tsp baking soda
- ½ tsp ground cinnamon (optional)
- ½ tsp sea salt
- 2/3 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F and line a cookie sheet with parchment paper.
- In a mixing bowl, whisk the eggs until well-beaten.
- Add peanut butter and maple syrup; mix until combined.
- Stir in rolled oats, baking soda, sea salt, and cinnamon (if using) until a thick dough forms.
- Gently fold in chocolate chips.
- Drop mounds of dough onto the prepared baking sheet; shape as desired.
- Bake for 9 to 12 minutes or until set.
- Allow cookies to cool on the pan for about 10 minutes before transferring them to a cooling rack.
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 120
- Sugar: 4g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg