Peanut Butter Chocolate Caramel Cookies
Enjoy delicious Peanut Butter Chocolate Caramel Cookies made with oats and drizzled with chocolate. Try this easy no-bake recipe today!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 cup creamy or chunky peanut butter
- 4 tablespoons unsalted butter
- ½ cup brown sugar
- ¼ cup whole milk
- 1 teaspoon vanilla extract
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup chocolate chips (melted)
- Optional: sea salt for garnish
Instructions
- In a medium saucepan over medium heat, melt the butter with brown sugar and milk until bubbling. Remove from heat and stir in peanut butter and vanilla until smooth. Mix in oats until well coated.
- Scoop portions onto parchment-lined trays, flattening slightly and creating indentations for the caramel.
- Fill each indentation with caramel sauce.
- Melt chocolate chips in a microwave-safe bowl, then drizzle over cookies.
- Refrigerate for at least 30 minutes to set before serving.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg