Peach Sorbet A Refreshing and Fruity Summer Treat

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Peach Sorbet is the ultimate refreshing dessert for hot summer days. This light and fruity treat highlights the natural sweetness of ripe peaches, making it a go-to option for picnics, gatherings, or a simple afternoon delight. With just a handful of ingredients and straightforward preparation, this homemade sorbet offers a delicious escape into summer bliss. Ideal for those seeking dairy-free options, this sorbet is not only easy to make but also a fantastic way to enjoy the vibrant flavors of seasonal fruits. Whether served on its own or as part of an elegant dessert presentation, Peach Sorbet promises to be a crowd-pleaser.

Author: Olivia
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: Approximately 4 servings
Category: Dessert
Method: Freezing
Cuisine: American

Ingredients

Fresh ripe peaches
Sugar
Lemon juice
Water
Honey (optional)

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Instructions

Peel and pit the peaches, then slice them into smaller pieces.
Blend the sliced peaches with sugar, lemon juice, and water until smooth.
Taste the mixture; add honey if more sweetness is desired.
Pour the blended mixture into a shallow freezer-safe container and cover with plastic wrap.
Freeze for 3-4 hours, stirring every 30 minutes during the first two hours.
Once fully frozen, scoop into bowls and garnish with fresh peach slices if desired.

Nutrition

Serving Size: 1/2 cup (125g)
Calories: 85
Sugar: 18g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg

Find it online: https://nobakeheaven.com/peach-sorbet-a-refreshing-and-fruity-summer-treat/