Pasta Fagioli
Enjoy this hearty Pasta Fagioli packed with flavor from ground beef, veggies, and beans. Try our easy recipe tonight!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 1 small yellow onion, diced
- 2 medium carrots, diced
- 3 ribs celery, diced
- 2 cloves garlic, minced
- 29 oz diced tomatoes (with liquid)
- 15 oz dark red kidney beans (drained and rinsed)
- 15 oz cannellini beans (drained and rinsed)
- 15 oz tomato sauce
- 1 cup beef broth
- 8 oz Ditalini pasta
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp pepper
- 1 tsp sugar
Instructions
- In a large Dutch oven over medium heat, brown the ground beef for about 7 minutes until fully cooked. Drain excess grease.
- Add onion, carrots, and celery to the pot and sauté for about 10 minutes. Add garlic and cook for an additional 1-2 minutes.
- Stir in diced tomatoes, beans, tomato sauce, broth, basil, oregano, salt, pepper, and sugar. Simmer for 20 minutes.
- Cook Ditalini pasta separately according to package instructions until al dente. Drain and set aside.
- Just before serving, mix the drained pasta into the soup.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 750mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://nobakeheaven.com/pasta-fagioli/