Pasta Fagioli Recipe: A Classic Italian Delight
Pasta Fagioli Recipe: A Classic Italian Delight is a heartwarming soup that brings together the best of Italian cuisine. This delightful dish features tender pasta, creamy cannellini beans, and an aromatic blend of vegetables, all simmered in a rich broth infused with herbs. Perfect for family gatherings or cozy nights at home, this soup is not only comforting but also packed with nutrition. Enjoy it as a satisfying main course or as an appetizer to impress your guests. With its robust flavors and wholesome ingredients, this Pasta Fagioli will quickly become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 bay leaf
- 1 can (15 ounces) diced tomatoes
- 4 cups vegetable or chicken broth
- 1 can (15 ounces) cannellini beans, drained and rinsed
- 1 cup small pasta (like ditalini or elbow)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and garlic; sauté until the onion is translucent.
- Stir in carrots and celery; cook for about 5 minutes until softened.
- Add oregano, thyme, and bay leaf; cook for another minute until fragrant.
- Mix in the diced tomatoes and their juices; stir well.
- Pour in the broth and bring to a boil.
- Reduce heat to a simmer; cook for about 15 minutes to meld flavors.
- Add beans and pasta; cook until pasta is al dente (8-10 minutes).
- Season with salt and pepper. Remove bay leaf before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg