Pasta Fagioli Crock Pot Recipe
Indulge in the heartwarming flavors of this Pasta Fagioli Crock Pot Recipe, a delightful blend of beef, beans, and vegetables simmered to perfection. This slow cooker dish is not only easy to prepare but also provides a comforting meal that’s ideal for busy weeknights or casual gatherings. With its rich tomato base and hearty ingredients, each bowl is a wholesome delight that will warm you from the inside out. Enjoy leftovers throughout the week or serve it with crusty bread for an even more satisfying experience.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 cup dry ditalini pasta
- 1 pound extra lean ground beef
- 1 large onion
- 2 medium carrots
- 3 stalks celery
- 1 tablespoon minced garlic
- 1 (28-ounce) can tomato sauce
- 4 cups chicken broth
- 1 (15-ounce) can diced tomatoes
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon dried marjoram
- 1 (15-ounce) can dark red kidney beans (drained and rinsed)
- 1 (15-ounce) can great northern beans (drained and rinsed)
- Salt and pepper to taste
Instructions
- In a skillet or crock pot with a browning function, brown the ground beef with onions, carrots, and celery until tender.
- Toss the dry ditalini pasta with olive oil; microwave on low power until blistered.
- Combine all ingredients in the crock pot, including toasted pasta.
- Cover and cook on low for 2 to 3 hours until pasta is cooked through. Adjust seasoning before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 640mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://nobakeheaven.com/pasta-fagioli-crock-pot-recipe/