Pasta Fagioli

Pasta Fagioli is a comforting and hearty dish that perfectly combines pasta and beans with flavorful vegetables and ground beef. This recipe is ideal for family dinners, gatherings, or as a cozy meal on chilly nights. With its rich taste and satisfying texture, Pasta Fagioli stands out as a beloved classic in many households.

Why You’ll Love This Recipe

• Easy to Make: The straightforward steps ensure even beginner cooks can whip up this delicious dish quickly.
• Flavorful and Filling: A delightful blend of spices, vegetables, and meat creates a rich flavor profile that warms you from the inside out.
• Versatile Meal: Perfect as a main course or served alongside crusty bread, Pasta Fagioli adapts to any occasion.
• Nutritious Ingredients: Packed with beans, veggies, and lean protein, this dish offers balanced nutrition in every spoonful.
• Makes Great Leftovers: This recipe yields 20 servings, making it perfect for meal prep or sharing with friends.

Tools and Preparation

To make your Pasta Fagioli, you’ll need some essential kitchen tools. Having the right equipment will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Large Dutch oven
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Wooden spoon

Importance of Each Tool

• Large Dutch oven: A sturdy pot that retains heat well, it’s perfect for browning meat and simmering soups evenly.
• Cutting board: Provides a safe surface for chopping vegetables, ensuring your ingredients are prepared efficiently.
• Sharp knife: Makes slicing through ingredients quick and easy, enhancing your overall cooking experience.

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Ingredients

For the Soup Base

• 1 lb ground beef
• 1 small yellow onion (diced)
• 2 medium carrots (diced)
• 3 ribs celery (diced)
• 2 cloves garlic (minced)

For the Beans and Tomatoes

• 29 oz diced tomatoes (with the liquid, 2-14.5 oz cans)
• 15 oz dark red kidney beans (drained and rinsed)
• 15 oz cannellini beans (drained and rinsed)
• 15 oz tomato sauce

For Flavoring

• 1 cup beef broth
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tsp salt
• 1 tsp pepper
• 1 tsp sugar

For the Pasta

• 8 oz Ditalini pasta

How to Make Pasta Fagioli

Step 1: Brown the Ground Beef

Over medium heat, brown the ground beef in a large Dutch oven. This process takes about 7 minutes until the meat is fully cooked.

Step 2: Sauté the Vegetables

Once the beef is browned, drain off most of the grease. Then add the diced onion, carrots, and celery to the pot. Stir occasionally for about 10 minutes. Add minced garlic and sauté for an additional 1-2 minutes until fragrant.

Step 3: Combine Ingredients

Add in all remaining ingredients except for the pasta. Stir well to combine everything. Allow it to simmer for 20 minutes so that all flavors meld together.

Step 4: Cook the Pasta Separately

While your soup is simmering, cook the Ditalini pasta in a separate pot according to package instructions. Make sure it’s al dente since it will continue to cook when added to the soup.

Step 5: Serve

Once ready to serve, add the drained pasta into the soup just before serving. Top each bowl with fresh basil or grated Parmesan cheese if desired.

Enjoy your hearty Pasta Fagioli!

How to Serve Pasta Fagioli

Serving Pasta Fagioli is all about enhancing its hearty flavors while making it visually appealing. Here are some delightful serving suggestions to elevate your dish.

With Fresh Herbs

• Basil Garnish: Sprinkle fresh basil on top for a burst of flavor and color.
• Parsley: Chopped parsley adds a fresh touch and pairs well with the savory broth.

Accompanied by Bread

• Crusty Bread: Serve with a warm, crusty baguette or Italian bread for dipping.
• Garlic Bread: Toasted garlic bread provides a delightful crunch and flavor contrast.

Topped with Cheese

• Parmesan Cheese: Grate fresh Parmesan over the soup just before serving for a rich, nutty taste.
• Mozzarella: Add small pieces of mozzarella for a creamy texture that melts beautifully into the soup.

As Part of a Meal

• Salad Starter: A simple green salad can balance the meal and provide freshness.
• Veggie Platter: Offer a variety of raw vegetables alongside to complement the hearty soup.

How to Perfect Pasta Fagioli

Perfecting Pasta Fagioli requires attention to detail and ingredient quality. Here are some tips to ensure your dish turns out delicious every time.

• Use Fresh Vegetables: Fresh, in-season veggies enhance flavor and texture.
• Adjust Seasonings: Taste as you go; you may need more salt or herbs based on your preference.
• Cook Pasta Al Dente: Avoid mushy pasta by cooking it just until firm before adding to the soup.
• Let it Simmer: Allowing the soup to simmer longer melds the flavors beautifully, making it even tastier.

Best Side Dishes for Pasta Fagioli

Pasta Fagioli pairs well with various side dishes that enhance its comforting nature. Here are some excellent options to consider.

1. Garlic Knots: Soft and buttery knots brushed with garlic and herbs make perfect accompaniments.
2. Caesar Salad: Crisp romaine, croutons, and Caesar dressing offer a refreshing crunch next to the warm soup.
3. Roasted Vegetables: A medley of seasonal vegetables roasted until caramelized adds color and nutrition.
4. Stuffed Peppers: Bell peppers filled with rice or quinoa provide a flavorful twist that complements the pasta fagioli.
5. Caprese Salad: Layers of tomato, mozzarella, and basil create a light and fresh contrast to the hearty soup.
6. Antipasto Platter: A selection of olives, cheeses, and marinated vegetables makes for an inviting starter.

Common Mistakes to Avoid

Making Pasta Fagioli can be simple, but it’s easy to make mistakes. Here are some common pitfalls to avoid.

• Overcooking the beef – Ensure you brown the ground beef just until cooked through. Overcooking can make it tough. Stir occasionally and drain excess grease promptly.
• Ignoring ingredient temperatures – Using cold broth or beans can lower the soup’s temperature. Always use room temperature ingredients for a quicker cooking process.
• Skipping the simmer time – Simmering is crucial for flavor development. Don’t rush this step; let your ingredients meld together for at least 20 minutes.
• Not seasoning adequately – Taste your dish before serving and adjust seasonings if needed. A final sprinkle of salt or herbs can elevate the flavor significantly.
• Cooking pasta too long – Ditalini pasta should be cooked al dente, as it will continue to soften in the soup. Cook it separately and add it just before serving for best texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pasta Fagioli in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Pasta Fagioli

• Freeze in a freezer-safe container or resealable bag.
• It can be stored for up to 3 months.

Reheating Pasta Fagioli

• Oven – Preheat to 350°F (175°C) and bake in a covered dish for about 20-25 minutes until warm.
• Microwave – Heat in a microwave-safe bowl on high for 2-3 minutes, stirring halfway through.
• Stovetop – Warm over medium heat in a pot, stirring occasionally until hot.

Frequently Asked Questions

Here are some frequently asked questions about making Pasta Fagioli.

What is Pasta Fagioli?

Pasta Fagioli is a traditional Italian soup made with pasta and beans, often combined with vegetables and meat to create a hearty dish.

Can I customize my Pasta Fagioli?

Absolutely! You can add more vegetables like zucchini or spinach, or switch up the type of beans used for different flavors and textures.

How do I store leftovers of Pasta Fagioli?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage.

What type of pasta works best in Pasta Fagioli?

Ditalini pasta is commonly used due to its small size and ability to hold onto the broth, but you can substitute with other small pasta shapes if desired.

Final Thoughts

Pasta Fagioli is not only delicious but also versatile, allowing you to tailor it to your taste preferences. Whether you stick with classic ingredients or experiment with new additions, this comforting soup is sure to delight any palate. Try making it today!