Print

Pasta e Fagioli

Pasta e Fagioli
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Pasta e Fagioli is a comforting Italian soup that beautifully marries the flavors of hearty beans, tender pasta, and vibrant vegetables. This dish embodies warmth and satisfaction, making it perfect for chilly nights or casual gatherings. With its rich broth infused with savory herbs and spices, it’s a nourishing meal that can easily be customized to suit your taste. Plus, it’s quick to prepare, allowing you to enjoy a homemade classic in just an hour. Whether served as a filling main course or a delightful appetizer, this Pasta e Fagioli will warm your heart and delight your palate.

Ingredients

Scale
  • 3 Tbsp olive oil
  • 1 lb ground beef
  • 4 large carrots (peeled and diced)
  • 3 stalks celery (diced)
  • 1 medium onion (diced)
  • 3 cloves garlic (minced)
  • 3 15 oz cans tomato sauce
  • 3 cups vegetable broth
  • 1 cup beef broth
  • 1 15 oz can diced tomatoes
  • 1 15 oz can dark kidney beans (drained and rinsed)
  • 1 15 oz can cannellini beans (drained and rinsed)
  • 2 tsp balsamic or apple cider vinegar
  • 2 medium bay leaves
  • 1 Tbsp sugar (optional)
  • 2 tsp dry Italian seasoning
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 cups cooked ditalini pasta

Instructions

  1. In a large soup pot, heat olive oil over medium-high heat. Add ground beef and cook until browned. Remove meat and reserve drippings.
  2. In the same pot, sauté diced carrots, celery, onion, and minced garlic until tender (about 5 minutes).
  3. Stir in tomato sauce, vegetable broth, beef broth, diced tomatoes, both types of beans, cooked ground beef, vinegar, bay leaves, sugar (if desired), Italian seasoning, salt, and pepper.
  4. Simmer uncovered for 15 minutes while stirring occasionally.
  5. Remove bay leaves and stir in cooked ditalini pasta. Let simmer on low heat for an additional 10 minutes before serving hot.

Nutrition

Find it online: https://nobakeheaven.com/pasta-e-fagioli/