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Pasta e Fagioli (Olive Garden Copycat)

Pasta e Fagioli (Olive Garden Copycat)
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Indulge in the cozy, comforting flavors of Pasta e Fagioli, a delightful Italian soup that’s quick to prepare and perfect for any occasion. This hearty dish features lean ground beef, nutritious beans, and ditalini pasta simmered in a savory chicken broth, delivering an irresistible combination of taste and nutrition. Whether you’re enjoying a busy weeknight dinner or a family gathering, this one-pot meal provides warmth and satisfaction in every bowl. Customize it with your favorite vegetables or beans for added flair, making it a versatile staple in your kitchen.

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 tablespoon olive oil
  • 2 medium carrots, diced
  • 1 large onion, diced
  • 1 stalk celery, diced
  • 3 cloves garlic, minced
  • 1 can (15 oz) diced tomatoes
  • 1 can (15 oz) tomato sauce
  • 1 carton (32 oz) chicken broth
  • 1 can (15 oz) Great Northern beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 cup ditalini pasta
  • Italian seasoning, salt, and pepper to taste

Instructions

  1. In a large pot over medium heat, heat olive oil and brown ground beef for about 3–5 minutes. Drain excess fat.
  2. Add diced carrots, onion, celery, and minced garlic; sauté for about 4 minutes until softened.
  3. Stir in diced tomatoes and tomato sauce; combine well.
  4. Add Great Northern beans, kidney beans, and chicken broth; simmer for about 10 minutes.
  5. Stir in ditalini pasta along with Italian seasoning, salt, and pepper; cook for an additional 10 minutes until pasta is tender.
  6. Serve hot garnished with fresh basil or Parmesan cheese if desired.

Nutrition

Find it online: https://nobakeheaven.com/pasta-e-fagioli-olive-garden-copycat/