Vanilla Panna Cotta
Indulge in the luxurious experience of homemade vanilla Panna Cotta, a classic Italian dessert that is not only easy to make but also offers a delightful way to impress your guests. This rich and creamy custard-like treat is perfect for any occasion, whether it’s a casual family dinner or an elegant gathering. With its silky texture and luscious vanilla flavor, you can customize it with fresh fruits, berry sauces, or zesty lemon curd to enhance its appeal. Best of all, this recipe is straightforward, allowing you to create a gourmet dessert without extensive cooking skills.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Ingredients
Scale
- 1/4 cup (60 ml) cold water or milk
- 1 1/4 teaspoons (4g) unflavored powdered vegan gelatin
- 2 cups (480 ml) heavy cream
- 1/4 cup (50g) granulated sugar
- 1 teaspoon pure vanilla extract or seeds from 1 vanilla bean
Instructions
- In a small mixing bowl, combine cold water or milk and sprinkle the vegan gelatin over it. Let it sit for 5–10 minutes to bloom.
- In a medium saucepan, whisk together heavy cream, sugar, and vanilla on medium heat until just boiling. Remove from heat.
- Stir in the bloomed vegan gelatin until fully dissolved. If needed, gently heat to melt any remaining crystals without boiling.
- Pour the mixture into individual serving dishes and refrigerate for at least 2–4 hours until set.
- Serve chilled with your choice of toppings like fresh fruit or berry sauce.
Nutrition
- Serving Size: 1 panna cotta (120g)
- Calories: 294
- Sugar: 16g
- Sodium: 35mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 77mg
Find it online: https://nobakeheaven.com/panna-cotta/