Overnight Croissant French Toast Casserole
Indulge in a delightful breakfast experience with this Overnight Croissant French Toast Casserole. Perfect for busy mornings or special occasions, this dish is made with buttery croissants that soak up a creamy custard, delivering a rich and decadent flavor in every bite. Layered with mixed berries and topped with pure maple syrup, it’s not just visually stunning but also packed with fruity goodness. Prepare it the night before for an effortless morning feast that will impress family and friends alike. The customizable toppings allow you to personalize each serving, making it perfect for any brunch gathering.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 medium croissants
- 6 large eggs
- 1/4 cup pure maple syrup
- 1 cup whole milk
- 1 cup cream (or half-and-half)
- 3 cups mixed berries
- 1 1/2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 cup white granulated sugar
- 1/4 tsp salt
Instructions
- Preheat your oven to 375°F (190°C). Grease a casserole dish.
- Tear croissants into bite-sized pieces and place them in the dish.
- In a mixing bowl, whisk together eggs, maple syrup, milk, cream, vanilla extract, cinnamon, sugar, and salt until well combined.
- Pour the custard mixture over the croissants, pressing down gently to soak.
- Top with mixed berries and cover the dish with plastic wrap or foil. Refrigerate overnight.
- Bake uncovered for about 40 minutes until golden brown. Serve warm drizzled with more maple syrup.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 210mg