Oven Baked Chicken and Rice
Enjoy a delightful Oven Baked Chicken and Rice Recipe that promises to be a family favorite! This one-dish meal combines tender chicken drumsticks with aromatic rice, creating a satisfying and nutritious option for busy weeknights or special gatherings. With a blend of herbs and spices, this dish is not only rich in flavor but also simple to prepare, making it perfect for novice cooks and seasoned chefs alike. The oven-baking method ensures the chicken remains juicy while allowing the rice to absorb all the delicious flavors. Serve it up with a fresh salad or some fruit slices for a complete dining experience.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 chicken drumsticks (bone-in)
- 1 onion (chopped)
- 2 garlic cloves (minced)
- 1 ½ cups uncooked rice
- 1 ½ cups chicken stock
- 1 ¼ cups water
- Spices: paprika, dried thyme, garlic powder, onion powder, salt, black pepper
Instructions
- Preheat oven to 350°F.
- Spread chopped onion in a baking dish and top with butter; bake for about 15 minutes until browned.
- Mix spices and rub generously on chicken drumsticks.
- Combine baked onions with uncooked rice in the dish; pour in chicken stock and water, then add minced garlic.
- Arrange seasoned chicken on top of the rice mixture; cover tightly with foil.
- Bake covered for about 30 minutes, then uncover, spray oil on chicken, and bake until cooked through.
Nutrition
- Serving Size: 1 serving
- Calories: 378
- Sugar: 0g
- Sodium: 557mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 95mg
Find it online: https://nobakeheaven.com/oven-baked-chicken-and-rice-recipe/