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One Pot Shrimp and Turkey Sausage Jambalaya

One Pot Shrimp and Sausage Jambalaya
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One Pot Shrimp and Sausage Jambalaya is a vibrant dish that captures the essence of Cajun cuisine, bringing bold flavors and comforting warmth to your dinner table. This hearty meal, featuring tender shrimp, smoky sausage, and perfectly cooked rice, is not only easy to prepare but also incredibly satisfying. With just one pot needed, you can whip up this delicious jambalaya in under an hour, making it perfect for busy weeknights or special gatherings with family and friends. Customizable with your choice of proteins and vegetables, this dish promises to impress while minimizing cleanup.

Ingredients

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  • 1 tablespoon olive oil
  • 12 ounces turkey sausage (sliced)
  • 1 medium onion (diced)
  • 1 medium green bell pepper (diced)
  • 1 medium red bell pepper (diced)
  • 2 celery stalks (diced)
  • 3 cloves garlic (minced)
  • 1 1/2 cups long-grain white rice
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper (optional)
  • 3 cups chicken broth
  • 1 can (14.5 ounces) diced tomatoes (optional)
  • 1 pound shrimp (peeled and deveined)
  • 2 green onions (chopped for garnish)
  • Fresh parsley (chopped for garnish)
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add sliced turkey sausage and cook until browned.
  2. Stir in diced onion, green bell pepper, red bell pepper, celery, and minced garlic. Sauté for 5–7 minutes until softened.
  3. Add rice, Cajun seasoning, smoked paprika, and optional cayenne pepper. Stir to coat the rice.
  4. Pour in chicken broth and diced tomatoes if using. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
  5. Add shrimp to the pot. Cover again and cook for 5–7 minutes until shrimp are pink and cooked through.
  6. Remove from heat, fluff with a fork, garnish with green onions and parsley before serving.

Nutrition

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