One Pot Keto Tuna Casserole
This One Pot Keto Tuna Casserole is your new go-to for a quick and satisfying low-carb meal. Bursting with creamy goodness, rich cheese, and tender tuna, this dish is perfect for busy weeknights or cozy family dinners. With just 10 minutes of prep and a total cooking time of around 25 minutes, you can serve up a hearty meal that everyone will love. Feel free to customize it with your favorite vegetables or substitute tuna with chicken for a different flavor twist. Enjoy this nutritious casserole as part of your healthy eating routine!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 (5 oz) cans tuna in water (drained)
- 3 oz bell pepper (chopped)
- 1 small onion (chopped)
- 3 tbsp avocado oil mayonnaise
- 3 oz mozzarella cheese (shredded)
- 3 oz cottage cheese
Instructions
- Preheat your oven to 350°F and prepare your baking pan by spraying it with cooking oil.
- In a mixing bowl, combine drained tuna, chopped bell pepper, chopped onion, mayonnaise, mozzarella, and cottage cheese. Stir until well mixed.
- Transfer the mixture into the prepared baking pan and bake for 20-25 minutes until the cheese is melted and the top is golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://nobakeheaven.com/one-pot-keto-tuna-casserole/