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One-Pot Easy Meatball Soup the Whole Family Will Love

One-Pot Easy Meatball Soup the Whole Family Will Love
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One-Pot Easy Meatball Soup the Whole Family Will Love is a heartwarming dish that combines tender meatballs, fresh vegetables, and a savory broth into a single pot. This quick and easy recipe is perfect for busy weeknights, taking only about 50 minutes from start to finish. It’s not just satisfying; it’s also versatile, allowing you to customize it with your favorite veggies or leftover meats. The result is a cozy and filling soup that everyone at the table will enjoy.

Ingredients

Scale
  • 1 lb meatballs (homemade or frozen)
  • 6 cups chicken or beef broth
  • 1 can (14 oz) diced tomatoes
  • 2–3 potatoes, diced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 2 tbsp olive oil
  • Salt & pepper to taste
  • Optional: spinach, kale, or zucchini

Instructions

  1. Wash and chop all vegetables: dice the potatoes and onions, slice the carrots, chop celery stalks, and mince the garlic.
  2. In a large pot or Dutch oven, heat olive oil over medium heat. Add diced onion and garlic; sauté until soft (about 3-4 minutes). Stir in carrots and celery; cook for an additional 5 minutes.
  3. Add diced potatoes, diced tomatoes (with juice), chicken or beef broth, Italian seasoning, salt, and pepper.
  4. Gently add the meatballs into the pot. Bring mixture to a gentle boil.
  5. Reduce heat to low; cover and simmer for about 30 minutes until vegetables are tender.
  6. If desired, stir in greens like spinach or kale during the last few minutes of cooking until wilted.

Nutrition

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