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One Pan Balsamic Chicken

One Pan Balsamic Chicken
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One Pan Balsamic Chicken is a delectable dinner option that combines savory flavors with convenience. This dish features tender chicken breasts baked in a tangy balsamic marinade, topped with melty mozzarella and fresh tomatoes. Perfect for busy weeknights or special occasions, it provides a healthy, protein-packed meal without the fuss of multiple pans. Ready in under an hour, this one-pan wonder guarantees a satisfying dining experience that will impress your family and guests alike.

Ingredients

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  • 2 lb boneless, skinless chicken breasts
  • 1/3 cup balsamic vinegar
  • 2 tbsp honey
  • 4 garlic cloves (minced)
  • 8 oz fresh mozzarella (torn into pieces)
  • 2 cups grape tomatoes (halved)
  • Fresh basil (chopped)
  • Sea salt and black pepper (to taste)
  • 2 tbsp olive oil
  • 2 tbsp vegetable oil
  • 1 tsp Italian seasoning
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tbsp Dijon mustard

Instructions

  1. Preheat your oven to 400°F.
  2. In a small bowl, whisk together balsamic vinegar, honey, olive oil, minced garlic, and seasonings to create the marinade.
  3. In a separate bowl, combine mozzarella, grape tomatoes, basil, salt, and pepper.
  4. Heat vegetable oil in an oven-safe skillet over medium-high heat. Season chicken with salt and pepper; sear for 2-3 minutes on each side until golden brown.
  5. Pour the marinade over the chicken and let it simmer briefly. Cover the chicken with the cheese mixture.
  6. Bake uncovered for 18-23 minutes until the chicken reaches an internal temperature of 165°F.
  7. Allow to rest for 3-5 minutes before serving.

Nutrition

Find it online: https://nobakeheaven.com/one-pan-balsamic-chicken/