One Pan Balsamic Chicken
One Pan Balsamic Chicken is a delicious and nutritious meal that comes together effortlessly in just one skillet. The tender chicken breasts are marinated in a robust blend of balsamic vinegar and honey, then baked with fresh mozzarella and grape tomatoes for a dish bursting with flavor. Perfect for busy weeknights or family gatherings, this protein-packed recipe is gluten-free and can easily be customized with your favorite seasonal vegetables. With its cheesy, tangy profile and minimal cleanup, One Pan Balsamic Chicken is sure to become a staple in your dinner rotation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 lb boneless, skinless chicken breasts
- 1/3 cup balsamic vinegar
- 2 tbsp honey
- 4 garlic cloves (minced)
- 8 oz fresh mozzarella (torn into pieces)
- 2 cups grape tomatoes (halved)
- Fresh basil (for garnish)
- Olive oil
- Sea salt
- Black pepper
- Italian seasoning
Instructions
- Preheat the oven to 400°F.
- In a small bowl, whisk together balsamic vinegar, honey, olive oil, garlic, Italian seasoning, onion powder, garlic powder, and Dijon mustard.
- Season chicken breasts with salt and pepper; sear in a large oven-safe skillet over medium-high heat until golden brown on both sides.
- Pour the marinade over the chicken and let it simmer briefly.
- Top with mozzarella and grape tomatoes; bake uncovered for 18-23 minutes until the chicken is cooked through.
- Let rest for 3-5 minutes before serving.
Nutrition
- Serving Size: 1 piece of chicken with toppings (250g)
- Calories: 440
- Sugar: 10g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 61g
- Cholesterol: 145mg
Find it online: https://nobakeheaven.com/one-pan-balsamic-chicken-2/