Nutella Puff Pastries
Indulge in the delightful taste of homemade Nutella Puff Pastries. These quick and easy treats combine flaky, buttery puff pastry with rich hazelnut spread, making them perfect for breakfast, dessert, or any occasion. Their beautiful twisted shapes and golden-brown finish add an impressive touch to your table, while the simple preparation ensures that anyone can create this mouthwatering snack. With just a few ingredients and minimal prep time, you’ll have a crowd-pleaser that satisfies even the sweetest tooth. Serve them warm with your favorite toppings or alongside fresh fruit for a delightful treat everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 8 pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package prepared puff pastry
- ¾ cup Nutella hazelnut spread
- 2 eggs
- 3 tablespoons confectionery sugar
Instructions
- Preheat oven to 350ºF (175ºC).
- Roll out thawed puff pastry sheets until smooth.
- Spread Nutella evenly over one sheet and layer the second sheet on top.
- Cut into half-inch strips and twist each strip into spirals.
- Arrange on a parchment-lined baking sheet and brush with whisked egg.
- Bake for 10-15 minutes until golden brown, then dust with confectionery sugar before serving.
Nutrition
- Serving Size: 1 pastry (40g)
- Calories: 150
- Sugar: 6g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://nobakeheaven.com/nutella-puff-pastries/