No Sugar Added Banana Bread
Indulge in the delightful experience of No Sugar Added Banana Bread, a guilt-free treat that highlights the natural sweetness of ripe bananas. This easy-to-make recipe caters to health-conscious individuals seeking a nutritious snack or breakfast option without sacrificing flavor. Perfectly moist and versatile, it can also be adapted for gluten-free diets and customized with your favorite mix-ins like nuts or sugar-free chocolate chips. Whether enjoyed plain or enhanced with nut butter, this banana bread is sure to be a hit with the whole family!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup Splenda (or preferred sugar substitute)
- 1/2 cup softened butter
- 2 beaten eggs
- 3 ripe bananas (mashed)
Instructions
- Preheat your oven to 325°F (160°C). Grease or line a loaf pan with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and baking soda; set aside.
- In a larger bowl, cream together Splenda and softened butter until smooth. Stir in the beaten eggs.
- Gradually mix in the dry ingredients until just combined. Fold in the mashed bananas until evenly distributed.
- Pour the batter into the prepared loaf pan and bake for 65-70 minutes or until a toothpick inserted comes out clean. Let cool in the pan for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 153
- Sugar: 2g
- Sodium: 124mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 37mg
Find it online: https://nobakeheaven.com/no-sugar-added-banana-bread/