No-Knead Gluten-Free Bread
Experience the joy of baking with this No-Knead Gluten-Free Bread recipe, where simplicity meets deliciousness. Perfectly fluffy on the inside and wonderfully crispy on the outside, this bread is your go-to option whether you’re making sandwiches, enjoying it with soups, or simply toasting it for breakfast. The no-knead method allows you to create a rustic loaf with minimal effort, making it suitable for both novice home bakers and seasoned chefs alike. Customize it with your favorite herbs or spices to elevate its flavor profile. With a long shelf life, this bread will be a delightful addition to your meals throughout the week.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 1.5 cups warm water
- 1 teaspoon sugar
- 1/2 teaspoon active dry yeast
- 3 cups gluten-free flour
- 1 teaspoon salt
Instructions
- In a mixing bowl, combine warm water, sugar, and yeast. Stir gently and let sit for about five minutes until bubbly.
- In a large bowl, mix gluten-free flour and salt. Gradually add the activated yeast mixture while stirring until you achieve a thick sticky dough.
- Cover the bowl with plastic wrap or a damp cloth and let it rise at room temperature for about 5 hours.
- On a floured surface, shape the dough into an oval ball without kneading.
- Transfer to a baking dish lined with parchment paper and cover.
- Place in a cold oven set to 450°F (232°C) and bake for 40 minutes until golden brown.
- Allow cooling for 5 to 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 140
- Sugar: 0g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://nobakeheaven.com/no-knead-gluten-free-bread/