No-Knead Gluten-Free Bread
No-Knead Gluten-Free Bread is the ultimate solution for those seeking a simple yet delicious bread option that suits dietary restrictions. This effortless recipe results in a loaf that boasts a fluffy interior and a crispy crust, making it perfect for any occasion—from cozy family dinners to festive gatherings. Not only is it gluten-free, but its incredible flavor will win over even those who don’t follow a gluten-free diet. With minimal prep time and no kneading required, you can easily create a delightful homemade bread that enriches your meals and snacks.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 1.5 cups warm water (370 ml)
- 1 teaspoon sugar (4 grams)
- 1/2 teaspoon active dry yeast (2 grams)
- 3 cups gluten-free flour (420 grams; Caputo recommended)
- 1 teaspoon salt (5 grams)
Instructions
- Activate the Yeast: Combine warm water, sugar, and yeast in a bowl. Let sit for 5 minutes until bubbly.
- Prepare the Dough: In a large bowl, mix gluten-free flour and salt. Gradually add the yeast mixture while stirring until thick and sticky.
- Let It Rise: Cover the dough and let it rise in a draft-free area for 5 hours.
- Shape the Dough: Gently shape into an oval ball without kneading.
- Bake: Place dough in a parchment-lined baking dish covered with a lid or foil, and bake in a cold oven at 450°F (232°C) for 40 minutes, then uncover and bake for an additional 30 minutes until golden brown.
- Cool Down: Allow to cool for 5-10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://nobakeheaven.com/no-knead-gluten-free-bread-2/