No-Bake Raspberry Coconut Balls – Easy, Delicious Treats
Indulge in the deliciousness of No-Bake Raspberry Coconut Balls, a healthy and satisfying treat that’s easy to prepare! These delightful bites feature a creamy coconut base with fresh raspberry filling, perfect for any occasion, from casual snacking to elegant gatherings. With no baking required, they are quick to make and can be easily customized with your favorite flavors or toppings. Enjoy the vibrant flavors of coconut and raspberries while treating yourself to a guilt-free dessert that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: General
Ingredients
Scale
- 1 cup shredded coconut (plus extra for coating)
- 1/2 cup coconut cream (thick and chilled)
- 1/4 cup melted coconut oil
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- Fresh raspberries for filling
Instructions
- In a food processor, blend shredded coconut, coconut cream, melted coconut oil, honey, and vanilla extract until smooth yet slightly chunky.
- Take small amounts of the mixture, flatten in your palm, place a fresh raspberry in the center, and shape it into a ball.
- Roll each ball in additional shredded coconut until fully coated and place on a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes before serving to firm up.
Nutrition
- Serving Size: 1 serving
- Calories: 99
- Sugar: 5g
- Sodium: 3mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg