No Bake Pistachio Cheesecake
Indulge in the delightful experience of our No Bake Pistachio Cheesecake, a creamy and refreshing dessert that’s perfect for any occasion. This no-bake wonder showcases the unique flavor of pistachios combined with a smooth and luscious filling set atop a buttery graham cracker crust. Ideal for family gatherings, holiday parties, or simply as an after-dinner treat, this cheesecake requires minimal effort and delivers maximum satisfaction. With just a few key ingredients, you can create a stunning dessert that’s sure to impress friends and family alike. The best part? You won’t need to turn on your oven!
- Prep Time: 15 minutes
- Cook Time: None (Chill time not included)
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 5 tablespoons melted butter
- 24 ounces cream cheese
- 3.4 ounces instant pistachio pudding mix
- ¾ cup powdered sugar
- ½ teaspoon almond extract
- 2 cups heavy cream
Instructions
- Prepare the crust by combining graham cracker crumbs and melted butter in a medium bowl. Press this mixture into the bottom of an 8" or 9" round springform pan. Refrigerate for 30 minutes to set.
- In a large mixing bowl, beat the cream cheese, pistachio pudding mix, powdered sugar, and almond extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Spread the filling over the prepared crust and refrigerate for at least 6 hours before serving to allow it to set.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 360
- Sugar: 27g
- Sodium: 330mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://nobakeheaven.com/no-bake-pistachio-cheesecake/