No-Bake Chocolate Eclair Cake
Indulge in the delightful No-Bake Chocolate Eclair Cake, a dessert that is as simple to prepare as it is delicious. This layered treat features creamy vanilla pudding and rich chocolate frosting nestled between crunchy graham crackers, creating a perfect blend of textures and flavors. Ideal for any occasion, whether it’s a birthday party or a casual family gathering, this no-bake cake can be whipped up in just 20 minutes and is best when chilled in the refrigerator, allowing the flavors to meld beautifully. Serve it with fresh berries or whipped cream for an added touch of elegance. Your friends and family will love this easy-to-make dessert!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 14.4 oz box of graham crackers
- 2 (3.4 oz) packages of instant vanilla pudding
- 3 cups of cold milk
- 8 oz tub of whipped topping
- 16 oz can of chocolate frosting
Instructions
- In a mixing bowl, combine instant pudding with cold milk, stirring until firm (about 3–5 minutes). Fold in the whipped topping until blended.
- Lightly spray a 9 x 13 inch glass pan with nonstick cooking spray. Layer whole graham crackers at the bottom.
- Spread half of the pudding mixture over the crackers. Add another layer of graham crackers followed by the remaining pudding. Top with one final layer of graham crackers.
- Microwave chocolate frosting for 10-12 seconds to soften, then stir and spread evenly over the top layer.
- Refrigerate for 4 to 6 hours before slicing into pieces and serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 260
- Sugar: 26g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://nobakeheaven.com/no-bake-chocolate-eclair-cake-recipe/