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Mozzarella Stuffed Rosemary Parmesan Soft Pretzels

Mozzarella Stuffed Rosemary Parmesan Soft Pretzels
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Indulge in the delightful experience of Mozzarella Stuffed Rosemary Parmesan Soft Pretzels. These warm, golden-brown treats combine the fragrant essence of fresh rosemary and the rich flavor of parmesan, enveloping a gooey mozzarella filling that oozes with every bite. Whether served at a party or enjoyed as a cozy snack at home, these pretzels are sure to impress your guests and satisfy your cravings. Easy to make and versatile enough for any occasion, they are perfect for dipping in your favorite sauces or enjoying on their own.

Ingredients

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  • 4 cups all-purpose flour
  • 1 packet (2 1/4 teaspoons) instant yeast
  • 1 1/2 teaspoons salt
  • 1 tablespoon sugar
  • 1 1/2 cups warm water (About 110°F)
  • 1 tablespoon fresh rosemary (chopped)
  • 1/2 cup grated Parmesan cheese
  • 8 ounces mozzarella cheese (cut into cubes)
  • 1/4 cup baking soda
  • 1/4 cup unsalted butter (melted)
  • Coarse sea salt (for sprinkling)

Instructions

  1. Combine warm water, yeast, and sugar in a bowl. Let sit for about 5 minutes until foamy.
  2. Whisk together flour and salt in another bowl. Gradually add to the yeast mixture until combined.
  3. Knead the dough using a stand mixer or by hand until smooth and elastic (5 minutes with mixer; 8 minutes by hand).
  4. Mix in chopped rosemary and grated Parmesan. Form into a ball, place in a greased bowl, cover, and let rise until doubled (about 1 hour).
  5. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  6. Punch down the dough, divide into 8 pieces, flatten each piece, place a cube of mozzarella in the center, fold to seal.
  7. Shape each piece into a rope about 24 inches long and twist into pretzel shape on the baking sheet.
  8. Boil water and add baking soda. Carefully drop each pretzel into the boiling water for about 30 seconds.
  9. Remove pretzels with a slotted spoon, drain on paper towels, then brush with melted butter and sprinkle with sea salt.
  10. Bake for 12-15 minutes or until golden brown.

Nutrition

Find it online: https://nobakeheaven.com/mozzarella-stuffed-rosemary-parmesan-soft-pretzels/