Mouthwatering Croissant Apple Turnovers with Crescent Rolls
Indulge in the delightful experience of making Mouthwatering Croissant Apple Turnovers with Crescent Rolls. This quick and easy recipe combines flaky crescent roll dough with a sweet apple filling, making it the perfect treat for any occasion—whether it’s breakfast, dessert, or a comforting snack. With just a few simple ingredients and minimal prep time, you can impress your family and friends with these scrumptious pastries that are sure to satisfy everyone’s sweet tooth. Customize your turnovers by adding nuts or other fruits, and enjoy them warm straight from the oven or drizzled with a luscious glaze.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large apple (peeled and diced)
- 1/3 cup light brown sugar
- 4 tbsp unsalted butter (melted)
- 1 tbsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tube crescent rolls
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine diced apple, brown sugar, melted butter, cinnamon, and nutmeg; stir until coated.
- Unroll crescent roll dough on a clean surface and separate into triangles.
- Place about one tablespoon of the apple mixture at the wide end of each triangle and roll tightly from wide to tip.
- Arrange on a parchment-lined baking sheet and bake for approximately 15 minutes or until golden brown.
- Drizzle with sugar glaze before serving.
Nutrition
- Serving Size: 1 turnover (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg