Mississippi Sin chicken ham Sliders

Warm, mini Mississippi Sin chicken ham sliders are perfect for any gathering or casual get-together. These delightful sandwiches combine the rich flavors of creamy dip and tender chicken ham, making them a crowd-pleaser. The unique blend of ingredients ensures each bite is packed with flavor, while the ease of preparation makes them an ideal choice for busy hosts.

Why You’ll Love This Recipe

• Convenient for Gatherings: These sliders are easy to prepare and serve, making them perfect for parties or game day.
• Bursting with Flavor: The combination of creamy cheeses and spices creates a deliciously rich taste that everyone will enjoy.
• Versatile Options: You can customize the toppings and spices to suit your taste, allowing for endless variations.
• Kid-Friendly: The mild flavors make these sliders appealing to children as well as adults.
• Make Ahead Option: Prepare the sliders in advance and bake them just before serving, saving you time on busy days.

Tools and Preparation

To create your Mississippi Sin chicken ham sliders, you’ll need a few essential tools. Gathering everything beforehand can streamline your cooking process.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Large mixing bowl
• Sharp slicing knife
• 9×13-inch baking pan

Importance of Each Tool

• Baking sheet: Provides an even surface for cooking bacon until crispy without mess.
• Parchment paper: Prevents sticking and makes cleanup easier after baking.
• Large mixing bowl: Allows ample space to mix all ingredients thoroughly for the dip.
• Sharp slicing knife: Ensures clean slices of chicken ham for even layering in the sliders.

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Ingredients

Warm, mini chicken ham sandwiches topped with creamy and zesty Mississippi Sin dip.

For the Dip

• ½ pound Hatfield Thick-Cut Hardwood Smoked Bacon
• 8 ounces cream cheese, softened
• 1 10-ounce block yellow cheddar cheese, shredded (approximately 3 cups)
• 1 8-ounce container sour cream
• 1 cup mayonnaise
• ½ cup scallions minced small, tops and bottoms (3-4 scallions)
• Dash of your favorite hot sauce
• 1 teaspoon Worcestershire sauce
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder

For the Sliders

• 1 3-pound Hatfield Classic Boneless chicken ham
• 1½ dozen soft pull-apart slider rolls
• 2 tablespoons butter, melted

How to Make Mississippi Sin chicken ham Sliders

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. This ensures that it’s hot enough to bake your sliders evenly.

Step 2: Prepare the Bacon

Lay out the bacon on a parchment-lined sheet tray. Bake until crisp, which should take about 15-20 minutes. Drain on paper towels, cool slightly, then chop into small pieces. Set aside but keep the oven on.

Step 3: Slice the Chicken Ham

Using a very sharp slicing knife, slice the entire chicken ham into thin slices. Set aside for assembly later.

Step 4: Mix the Dip Ingredients

In a large bowl, combine softened cream cheese, shredded cheddar cheese, sour cream, mayonnaise, minced scallions, hot sauce, Worcestershire sauce, salt, pepper, onion powder, and garlic powder. Stir until well mixed.

Step 5: Add Bacon to the Mixture

Fold in the cooked bacon pieces into the dip mixture until fully combined.

Step 6: Prepare Slider Rolls

Slice each roll in half. Spread a generous amount of dip mixture on both tops and bottoms of all slider rolls.

Step 7: Assemble Sliders

Divide all of the sliced chicken ham between the bottoms of each roll. If necessary, fold larger slices so they fit well within the rolls before placing the tops back on.

Step 8: Bake Sliders

Place each tightly packed slider in a 9×13-inch baking pan (or a larger pan depending on roll size). Brush tops with melted butter. Cover with parchment paper and foil before baking for about 10 minutes.

Step 9: Uncover and Finish Baking

After the initial baking time has passed, uncover and bake for an additional 15 minutes or until heated through and golden brown.

Step 10: Serve Warm

Remove from oven and serve immediately while warm for maximum enjoyment!

How to Serve Mississippi Sin chicken ham Sliders

These delightful Mississippi Sin chicken ham sliders are perfect for gatherings or casual meals. Their creamy filling and fluffy rolls make them a hit with guests of all ages.

Pair with Fresh Salads

• Caesar Salad: Crisp romaine lettuce, crunchy croutons, and creamy Caesar dressing complement the richness of the sliders.
• Coleslaw: A tangy coleslaw adds a refreshing crunch that balances the savory flavors of the sliders.
• Greek Salad: Tomatoes, cucumbers, olives, and feta cheese provide a light and zesty contrast.

Offer Dipping Sauces

• Ranch Dressing: Creamy ranch sauce enhances the flavors and gives an extra layer of deliciousness.
• Barbecue Sauce: A smoky barbecue sauce pairs well with the chicken ham and adds a sweet touch.
• Hot Sauce: For those who like it spicy, a dash of hot sauce can elevate each bite.

Serve with Pickles

• Dill Pickles: The tanginess of dill pickles cuts through the richness of the slider filling.
• Bread and Butter Pickles: Sweet bread and butter pickles offer a nice contrast to the savory sliders.

How to Perfect Mississippi Sin chicken ham Sliders

Getting your Mississippi Sin chicken ham sliders just right ensures everyone will love them. Here are some simple tips to enhance your cooking experience.

• Boldly season your mix: Don’t be shy with spices. Proper seasoning makes all the difference in flavor.
• Use fresh ingredients: Fresh scallions and high-quality cheeses create a more vibrant taste.
• Toast slider rolls lightly: Lightly toasting the rolls before filling can add an appealing crunch.
• Experiment with cheeses: While cheddar is great, try mixing in pepper jack or gouda for added flavor depth.
• Allow sliders to rest briefly after baking: Letting them sit for a few minutes allows flavors to meld together perfectly.

Best Side Dishes for Mississippi Sin chicken ham Sliders

Complement your Mississippi Sin chicken ham sliders with these tasty side dishes. They add variety and enhance the overall meal experience.

1. Potato Wedges: Crispy potato wedges seasoned with herbs make for a hearty side that pairs wonderfully.
2. Vegetable Platter: A colorful assortment of fresh vegetables served with dip brings a healthy balance to your meal.
3. Sweet Potato Fries: These naturally sweet fries add an interesting twist while being easy to prepare in an oven or fryer.
4. Corn on the Cob: Grilled or boiled corn brushed with butter offers a sweet crunch that complements the sliders.
5. Chips and Salsa: Crunchy tortilla chips alongside zesty salsa provide a fun snacking option for guests.
6. Fruit Salad: A refreshing fruit salad offers a light finish and balances out the richness of the sliders.

Common Mistakes to Avoid

When making Mississippi Sin chicken ham Sliders, avoid these common pitfalls for the best results.

• Not Preheating the Oven: Skipping this step can lead to uneven cooking. Always preheat your oven before baking the sliders to ensure they cook evenly and thoroughly.
• Overmixing the Dip: Overmixing can make the dip lose its creamy texture. Combine ingredients just until mixed for a delightful consistency in your spread.
• Using Stale Rolls: Freshness matters! Using stale slider rolls can ruin the overall taste and texture. Opt for fresh rolls for an enjoyable bite.
• Ignoring Ingredients at Room Temperature: Cold cream cheese or other dairy products do not blend well. Let them sit out for a bit before mixing to achieve a smooth, creamy dip.
• Not Covering While Baking: Failing to cover sliders while baking can lead to drying out. Cover with parchment and foil during the initial baking time to keep them moist.
• Skipping the Hot Sauce: It might seem optional, but skipping hot sauce can make your sliders bland. A dash adds a wonderful kick that enhances flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store sliders in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Mississippi Sin chicken ham Sliders

• Wrap sliders tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Mississippi Sin chicken ham Sliders

• Oven: Preheat to 350°F (175°C), cover with foil, and bake for about 15 minutes until warmed through.
• Microwave: Place on a microwave-safe plate and heat in short intervals of 15-20 seconds until warm, but be cautious not to overheat.
• Stovetop: Heat in a skillet over low heat, covered, turning occasionally until warmed throughout.

Frequently Asked Questions

If you have questions about Mississippi Sin chicken ham Sliders, here are some common inquiries answered.

Can I use turkey instead of chicken ham?

Yes! Turkey is a great alternative and works well with the creamy dip.

What sides pair well with Mississippi Sin chicken ham Sliders?

Consider serving them with fresh veggies, chips, or a light salad for balance.

How spicy are Mississippi Sin chicken ham Sliders?

The spice level depends on how much hot sauce you add. Adjust it to suit your taste!

Can I make this recipe ahead of time?

Absolutely! You can prepare the dip and assemble the sliders a day in advance; just bake them before serving.

Final Thoughts

These Mississippi Sin chicken ham Sliders are perfect for parties and game days. Their creamy filling pairs wonderfully with soft buns, making them an instant hit. Feel free to customize by adding extra spices or using different cheeses based on your taste preferences!