Mississippi Chicken
Indulge in the deliciousness of Mississippi Chicken, a simple yet flavorful dish that’s perfect for busy weeknights or gatherings. This recipe features tender chicken breasts simmered with zesty pepperoncini peppers and creamy ranch seasoning, creating an irresistible sauce that’s bursting with flavor. With only five key ingredients and minimal prep time, you can have a hearty meal ready to impress your family and friends. Serve it over rice, in sandwiches, or as tacos for a versatile dining experience. Enjoy the ease of slow cooking while savoring every bite of this comforting dish.
- Prep Time: 5 minutes
- Cook Time: High (3-4 hours) / Low (6-8 hours)
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 large boneless skinless chicken breasts
- 12 pepperoncini peppers + 1/4 cup juice from the jar
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter (cut into pieces)
Instructions
- Place chicken breasts in a slow cooker and add pepperoncini juice along with the whole peppers.
- Sprinkle ranch seasoning and au jus gravy mix over the chicken, then top with butter pieces.
- Cover and cook on high for 3-4 hours or low for 6-8 hours until tender.
- Shred the chicken with two forks, mixing it with the sauce before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg
Find it online: https://nobakeheaven.com/mississippi-chicken/