Mississippi Chicken
This 5-ingredient Mississippi chicken recipe is incredibly easy to make and delivers a mouthwatering, juicy meal. The standout feature is the zesty pepperoncini ranch sauce that adds a delightful kick! Perfect for busy weeknights or gatherings, this dish is sure to impress your family and friends with minimal effort.
Why You’ll Love This Recipe
- Quick and Simple: With just five ingredients, you can prepare this dish in under five minutes.
- Flavor Packed: The combination of pepperoncini peppers and ranch seasoning creates a unique flavor that elevates your chicken.
- Versatile Serving Options: Serve it over rice, in sandwiches, or with vegetables for a complete meal.
- Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week; it reheats beautifully.
- Family Friendly: This dish is sure to please both kids and adults alike!
Tools and Preparation
To prepare this Mississippi chicken recipe, you’ll need a few essential kitchen tools. These will help streamline the cooking process, making it even easier to whip up this flavorful dish.
Essential Tools and Equipment
- Slow cooker
- Measuring cups
- Cutting board
- Kitchen knives
Importance of Each Tool
- Slow cooker: This tool allows for hands-off cooking, letting you set it and forget it while you attend to other tasks.
- Measuring cups: Ensuring precise ingredient measurements leads to consistent flavor every time you make this dish.

Ingredients
Here are the ingredients you’ll need for this delicious Mississippi chicken recipe:
For the Chicken
- 4 large chicken breasts (boneless skinless)
- 12 pepperoncini peppers + 1/4 cup juice from the jar
- 1 (1 ounce) packet ranch seasoning mix (I use Hidden Valley)
- 1 (1 ounce) packet au jus gravy mix
- 1/2 cup unsalted butter (1 stick) (cut into pieces)
How to Make Mississippi Chicken
Step 1: Prepare the Slow Cooker
Add the chicken breasts to your slow cooker. Pour in the pepperoncini juice and then add the whole peppers on or around the chicken.
Step 2: Season and Add Butter
Sprinkle the ranch seasoning mix and au jus gravy mix over the chicken. Then, place the cut pieces of butter on top of everything.
Step 3: Cook It Low and Slow
Cover your slow cooker and cook on high for 3-4 hours or on low for 6-8 hours until the chicken is tender.
Step 4: Shred and Serve
Once cooked, shred the chicken using two forks. Toss it with the sauce from the slow cooker until well coated. Serve immediately and enjoy your flavorful Mississippi chicken!
How to Serve Mississippi Chicken
Mississippi chicken is a versatile dish that can be enjoyed in various ways. Whether you’re serving it for a family dinner or at a gathering, these suggestions will elevate your meal experience.
Sandwiches
- Toasted buns: Serve the shredded Mississippi chicken on toasted buns for a delicious sandwich.
- Wraps: Use tortillas to create wraps filled with Mississippi chicken, fresh vegetables, and your favorite sauce.
Salads
- Mixed greens: Top a bed of mixed greens with warm Mississippi chicken for a hearty salad.
- Pasta salad: Incorporate shredded chicken into a pasta salad for added protein and flavor.
Rice Bowls
- White rice: Serve the Mississippi chicken over fluffy white rice to soak up the flavorful sauce.
- Quinoa: For a healthier option, use quinoa as the base of your bowl topped with the juicy chicken.
Tacos
- Soft tortillas: Fill soft corn or flour tortillas with Mississippi chicken, diced tomatoes, and avocado for tasty tacos.
- Taco bar: Set up a taco bar where guests can customize their own tacos with toppings.
How to Perfect Mississippi Chicken
To make sure your Mississippi chicken turns out perfectly every time, follow these helpful tips.
- Choose quality chicken: Opt for fresh, boneless skinless chicken breasts to ensure tenderness and flavor.
- Adjust spice level: If you prefer more heat, add extra pepperoncini peppers or some crushed red pepper flakes.
- Don’t rush cooking: Allow enough cooking time so the chicken becomes tender and easily shreds.
- Use homemade ranch seasoning: For an extra flavor boost, consider making your own ranch seasoning mix using herbs and spices.
- Experiment with sides: Pairing with different sides can enhance your meal; try various grains or vegetable dishes.
Best Side Dishes for Mississippi Chicken
When planning your meal around Mississippi chicken, consider these delightful side dishes. They complement the flavors beautifully and round out the dining experience.
- Coleslaw – A crunchy coleslaw adds freshness and texture alongside the rich flavors of the chicken.
- Garlic Mashed Potatoes – Creamy mashed potatoes with garlic provide a comforting pairing that balances well with the zesty sauce.
- Steamed Broccoli – Lightly steamed broccoli offers a healthy green option that contrasts nicely with the dish’s richness.
- Cornbread – Sweet cornbread makes for an excellent accompaniment that pairs well with savory southern flavors.
- Green Beans Almondine – Sautéed green beans topped with almonds add a nutty crunch and vibrant color to your plate.
- Baked Beans – Smoky baked beans bring another layer of flavor and heartiness to your meal.
- Potato Wedges – Crispy potato wedges are perfect for dipping into any leftover sauce from the Mississippi chicken.
- Cauliflower Rice – A low-carb alternative that absorbs flavors well while providing a light side option.
Common Mistakes to Avoid
When making Mississippi Chicken, it’s easy to overlook some key steps that can affect the final dish’s flavor and texture.
- Skipping the seasoning: Not adding enough ranch or au jus seasoning can lead to a bland dish. Be sure to follow the measurements for optimal taste.
- Overcooking the chicken: Cooking for too long may dry out the chicken. Stick to the recommended cooking times based on your slow cooker.
- Ignoring the sauce: Failing to shred and mix the chicken with the sauce can result in uneven flavors. Always toss the shredded chicken back into the sauce before serving.
- Not using enough liquid: Ensure you use enough pepperoncini juice or broth to keep the chicken moist during cooking. This prevents it from becoming tough.
- Choosing low-quality ingredients: Using inferior chicken or seasonings can impact flavor. Opt for fresh, high-quality ingredients whenever possible.

Storage & Reheating Instructions
Refrigerator Storage
- Store Mississippi Chicken in an airtight container.
- It will last up to 3-4 days in the refrigerator.
Freezing Mississippi Chicken
- Place cooled Mississippi Chicken in freezer-safe containers or bags.
- It can be frozen for up to 2-3 months for best quality.
Reheating Mississippi Chicken
- Oven: Preheat your oven to 350°F (175°C). Place chicken in a baking dish, cover with foil, and heat for about 20-25 minutes until warmed through.
- Microwave: Transfer chicken to a microwave-safe plate. Heat in short intervals (1-2 minutes) until hot, stirring occasionally.
- Stovetop: Warm over medium heat in a skillet. Stir occasionally until heated through, adding a splash of broth if necessary to keep it moist.
Frequently Asked Questions
Here are some common questions about Mississippi Chicken that might help you perfect your dish.
What is Mississippi Chicken?
Mississippi Chicken is a flavorful slow-cooked dish made with chicken breasts, pepperoncini peppers, ranch seasoning, and butter, resulting in tender and juicy meat.
Can I customize my Mississippi Chicken?
Yes! You can add vegetables like onions or bell peppers for extra flavor and nutrition. Experiment with different spices to suit your taste preferences.
How do I make Mississippi Chicken without ranch seasoning?
You can create a homemade ranch seasoning using dried herbs like dill, parsley, garlic powder, and onion powder mixed with salt and pepper as an alternative.
What sides pair well with Mississippi Chicken?
Mississippi Chicken goes great with rice, mashed potatoes, or steamed veggies. Choose sides that complement its zesty flavors!
Is Mississippi Chicken suitable for meal prep?
Absolutely! It’s perfect for meal prep as it stores well in both the fridge and freezer, making it easy to enjoy throughout the week.
Final Thoughts
This Mississippi Chicken recipe stands out for its simplicity and delightful flavor profile. It’s perfect for busy weeknights or gatherings with friends. Feel free to customize it by adding your favorite spices or vegetables! Give it a try—you won’t be disappointed!
Mississippi Chicken
Indulge in the deliciousness of Mississippi Chicken, a simple yet flavorful dish that’s perfect for busy weeknights or gatherings. This recipe features tender chicken breasts simmered with zesty pepperoncini peppers and creamy ranch seasoning, creating an irresistible sauce that’s bursting with flavor. With only five key ingredients and minimal prep time, you can have a hearty meal ready to impress your family and friends. Serve it over rice, in sandwiches, or as tacos for a versatile dining experience. Enjoy the ease of slow cooking while savoring every bite of this comforting dish.
- Prep Time: 5 minutes
- Cook Time: High (3-4 hours) / Low (6-8 hours)
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 4 large boneless skinless chicken breasts
- 12 pepperoncini peppers + 1/4 cup juice from the jar
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter (cut into pieces)
Instructions
- Place chicken breasts in a slow cooker and add pepperoncini juice along with the whole peppers.
- Sprinkle ranch seasoning and au jus gravy mix over the chicken, then top with butter pieces.
- Cover and cook on high for 3-4 hours or low for 6-8 hours until tender.
- Shred the chicken with two forks, mixing it with the sauce before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg
