Mini Sheet Pan Tostadas
Mini Sheet Pan Tostadas are a delightful and simple way to enjoy a flavorful meal in just 30 minutes. These crispy baked tortillas are topped with layers of savory chicken, creamy refried beans, and melted cheese, making them perfect for both quick weeknight dinners and entertaining guests. Each tostada is fully customizable, allowing you to add your favorite toppings like diced tomatoes, fresh cilantro, or zesty sour cream. Whether served as an appetizer or a satisfying main course, these mini tostadas will surely be a hit at your next gathering.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 (2 tostadas per serving) 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 12 street taco size corn tortillas
- 3 tablespoons vegetable or canola oil
- 16 ounces traditional refried beans
- 2 cups shredded rotisserie chicken breast meat
- 2 cups shredded cheese (sharp cheddar or Monterey Jack)
- sour cream (or as needed)
- ¼ cup finely diced red onion (or as needed)
- ¼ cup chopped or torn cilantro leaves (or as needed)
- 6 cherry or grape tomatoes (chopped into small pieces)
- hot sauce (or to taste)
Instructions
- Preheat the oven to 450°F and line a baking sheet with foil.
- Brush both sides of the tortillas with oil and place them on the baking sheet.
- Bake for 9 to 10 minutes until firm but not overly browned.
- Let cool for 5 minutes. Flip each tortilla over and spread with refried beans, then top with chicken and cheese.
- Return to the oven for another 5 to 6 minutes until heated through and cheese is melted.
- Add your desired toppings before serving warm.
Nutrition
- Serving Size: 1 tostada (80g)
- Calories: 210
- Sugar: 1g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://nobakeheaven.com/mini-sheet-pan-tostadas/