Mini Pineapple Upside-Down Cheesecakes
Mini Pineapple Upside-Down Cheesecakes are an irresistible blend of creamy cheesecake and caramelized pineapple, all in a delightful individual serving. These mini treats are perfect for any occasion, whether a festive gathering or a casual family dinner. Their stunning presentation and mouthwatering flavors will impress your guests, while their easy preparation allows you to enjoy the celebration without the stress of last-minute baking. With just a handful of ingredients and simple steps, you can whip up these charming desserts that offer a tropical twist on a classic favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 cup pineapple rings (chopped)
- 2 tablespoons brown sugar
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, combine graham cracker crumbs and melted butter until well mixed. Press one tablespoon into each muffin cup.
- Beat the softened cream cheese until smooth, then mix in granulated sugar until fluffy.
- In a saucepan over medium heat, caramelize chopped pineapple with brown sugar until golden.
- Spoon two tablespoons of cheesecake filling into each crust and top with caramelized pineapple.
- Bake for about 20 minutes or until they have a slight jiggle in the center. Cool completely before refrigerating for at least two hours.
Nutrition
- Serving Size: 1 mini cheesecake (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://nobakeheaven.com/mini-pineapple-upside-down-cheesecakes/